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#21 - Wysłodziak
February 29, 2020

  • FINISHED
    Status
  • 1762 days ago
    Brewday
  • 1761 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • ---
    Dry hops date
  • 1748 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.9 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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