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  4. #148 - Owocowy sezon

#148 - Owocowy sezon
March 14, 2020

  • FINISHED
    Status
  • 1748 days ago
    Brewday
  • 1748 days ago
    Fermentation start date
  • 1733 days ago
    Secondary
  • ---
    Dry hops date
  • 1711 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2020 PRIMARY 2.4 BLG 22 C 22 C
March 29, 2020 SECONDARY 2.7 BLG 22.5 C 22.5 C
Dodana puszka pulpy mango Alfonso + 1kg mrozonego pigwowca.
April 17, 2020 SECONDARY --- 21 C 11 C
Fermentor wystawiony na balkon na "cold-crash" (2-3 doby). Temperatura w dzien ok 12st, w nocy do 1stC.
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