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  4. #18 - Baltic Porter

#18 - Baltic Porter
March 13, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1706 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 18.6
    Pre-boil gravity BLG
  • 22.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 10.4 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2020 at 10:41 PM 72 C 18.6 BLG 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 PRIMARY 22.2 BLG 12 C 12 C
Straty po zastosowaniu whirlflocka - 1.3l
Na początku było 13l i 24 BLG. Dodałem
2 l wody i wyszło 22.2
March 21, 2020 PRIMARY 7.2 BLG 16 C 16.5 C
March 26, 2020 PRIMARY 6.9 BLG 17 C 20 C
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