PL | EN
#7 - Grodziskie
March 13, 2020
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FINISHEDStatus
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1618 days agoBrewday
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1618 days agoFermentation start date
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1611 days agoSecondary
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---Dry hops date
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1603 days agoPriming
![](/uploads/qr-code/538a80e682e96bc1a0dbb4efa3694a45.png)
Updated 1603 days ago
Mash and boil
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---Actual mash efficiency
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7.5Pre-boil gravity BLG
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7.4Original gravity BLG
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18Batch IBU
Fermentation
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27.5 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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2.3 %ABV
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60.2 %Attenuation
Priming
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26 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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268 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 15, 2020 | PRIMARY | 5 BLG | 18 C | 14 C | ||
March 16, 2020 | PRIMARY | 4 BLG | 18 C | 19 C | ||
March 17, 2020 | PRIMARY | 4 BLG | 20 C | 20 C | ||
March 19, 2020 | PRIMARY | 4 BLG | 21 C | 20 C | ||
March 20, 2020 | PRIMARY | 4 BLG | 21 C | 20 C | ||
March 24, 2020 | SECONDARY | --- | --- | --- | ||
Żelatyna + cold crush |
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