PL | EN
#6 - Jim Lahey
October 1, 2016
-
FINISHEDStatus
-
2876 days agoBrewday
-
---Fermentation start date
-
2862 days agoSecondary
-
---Dry hops date
-
2810 days agoPriming
![](/uploads/qr-code/1aa46917b5722b6f9a6a2d7b44c5e308.png)
Updated 2724 days ago
Mash and boil
-
49 %Actual mash efficiency
-
---Pre-boil gravity
-
24Original gravity BLG
-
48Batch IBU
Fermentation
-
14 liter(s)Primary size
-
---Boil loss
-
8Post-primary gravity BLG
-
10Final gravity BLG
-
9 %ABV
-
60.4 %Attenuation
Priming
-
15 liter(s)Priming size
-
476Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
48.1 gPriming sugar amount
-
10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 8, 2016 | PRIMARY | 16 BLG | 19 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!