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#3 - APA test #1
March 8, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • 1696 days ago
    Secondary
  • 1696 days ago
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY 5.5 BLG 18 C 18 C
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