PL | EN
#6 - Polskie ale
March 7, 2020
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FINISHEDStatus
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1624 days agoBrewday
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1624 days agoFermentation start date
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1612 days agoSecondary
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---Dry hops date
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1603 days agoPriming
![](/uploads/qr-code/d284ddbe813ad8f95213a94f28a2f011.png)
Updated 1602 days ago
Mash and boil
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86.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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36Batch IBU
Fermentation
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25.25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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180.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 15, 2020 | PRIMARY | 4.5 BLG | 18 C | 14 C | ||
March 16, 2020 | PRIMARY | 4 BLG | 18 C | 19 C | ||
March 17, 2020 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
March 19, 2020 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
March 25, 2020 | SECONDARY | --- | --- | --- | ||
Chmielenie na zimno 11 g tradition |
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