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  4. #16 - American Amber Ale

#16 - American Amber Ale
March 7, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1749 days ago
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming
Updated 1742 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2020 at 10:31 AM 78 C 14.4 BLG 5.3
PH mierzone paskiem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 PRIMARY 4.4 BLG 20 C 22 C
March 16, 2020 SECONDARY 4.3 BLG 10 C 13 C
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