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  4. #10 - Bałtyk

#10 - Bałtyk
March 6, 2020

  • FINISHED
    Status
  • 1716 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.6
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 472
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2020 PRIMARY 10 BLG 15 C 14 C
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