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#16 - #16 Ryżowe ale
December 28, 2019

  • FINISHED
    Status
  • 1825 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1816 days ago
    Secondary
  • ---
    Dry hops date
  • 1804 days ago
    Priming
Updated 1757 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2019 PRIMARY 12 BLG 17 C 17 C
January 6, 2020 PRIMARY 5 BLG 17 C 17 C
January 6, 2020 SECONDARY 5 BLG 17 C 17 C
January 18, 2020 SECONDARY 4 BLG 17 C 17 C
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