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  4. #41 - Freestyle Luzgrafggot samo piwo

#41 - Freestyle Luzgrafggot sa...
March 2, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1698 days ago
    Priming
Updated 1682 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 8.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2020 PRIMARY 18 BLG 20 C ---
dodałem 1.9kg miodu faceliowego i ok 7l soku z jablek boskop (18blg)
March 16, 2020 PRIMARY 3 BLG 20 C 20 C
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