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  4. #9 Łajt Ajpiej

#9 Łajt Ajpiej
October 17, 2015

  • FINISHED
    Status
  • 3360 days ago
    Brewday
  • ---
    Fermentation start date
  • 3351 days ago
    Secondary
  • ---
    Dry hops date
  • 3344 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2015 PRIMARY 4 BLG 18 C ---
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