PL | EN
#16 - La Blond
February 29, 2020
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FINISHEDStatus
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1631 days agoBrewday
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1631 days agoFermentation start date
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---Secondary
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---Dry hops date
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1616 days agoPriming
![](/uploads/qr-code/9316d35d62712d95bd40796a2b2caea0.png)
Updated 1052 days ago
Mash and boil
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87.3 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.6Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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4.5 %ABV
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71.5 %Attenuation
Priming
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21 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.3 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 29, 2020 at 8:36 PM | --- | --- | --- |
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