PL | EN
#3 - Marian
February 28, 2020
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FINISHEDStatus
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1638 days agoBrewday
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1637 days agoFermentation start date
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1624 days agoSecondary
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1624 days agoDry hops date
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1618 days agoPriming
![](/uploads/qr-code/427c3f436f3ae583ab968dcc04f47b56.png)
Updated 1617 days ago
Mash and boil
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90.6 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.5Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.6 %ABV
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70 %Attenuation
Priming
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22 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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104.6 gPriming sugar amount
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20 CPriming beer temp
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