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  4. #61 - English Special Bitter

#61 - English Special Bitter
February 28, 2020

  • FINISHED
    Status
  • 1586 days ago
    Brewday
  • 1585 days ago
    Fermentation start date
  • 1568 days ago
    Secondary
  • ---
    Dry hops date
  • 1561 days ago
    Priming
Updated 1561 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
March 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18.5 z histerezą 0.6.
March 9, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 z histerezą 0.6.
March 10, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19.5 z histerezą 0.6.
March 15, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
March 16, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20.5 z histerezą 0.6.
March 17, 2020 SECONDARY --- --- ---
Temperatura fermentacji: 20.5 z histerezą 0.6.
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