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  4. #13 - Pszenica #1

#13 - Pszenica #1
September 27, 2016

  • FINISHED
    Status
  • 3015 days ago
    Brewday
  • 3014 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3003 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2016 at 6:11 PM PRIMARY --- 18 C ---
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