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  4. #3 - APA Mosaic

#3 - APA Mosaic
February 21, 2020

  • FINISHED
    Status
  • 1729 days ago
    Brewday
  • 1729 days ago
    Fermentation start date
  • 1703 days ago
    Secondary
  • 1703 days ago
    Dry hops date
  • 1701 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY 4 BLG 19 C 19 C
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