PL | EN
#29 - ARES Amber Abbey
February 22, 2020
-
FINISHEDStatus
-
1638 days agoBrewday
-
1638 days agoFermentation start date
-
1632 days agoSecondary
-
---Dry hops date
-
1617 days agoPriming
![](/uploads/qr-code/879fa029d92670e3957ae13ce9798468.png)
Updated 1617 days ago
Mash and boil
-
86.4 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16Original gravity BLG
-
27Batch IBU
Fermentation
-
24 liter(s)Primary size
-
1 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
2Final gravity BLG
-
7.8 %ABV
-
88.1 %Attenuation
Priming
-
21 liter(s)Priming size
-
294Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
DMEPriming sugar
-
131.9 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!