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  4. #26 - BA Marcowe 13 blg

#26 - BA Marcowe 13 blg
February 22, 2020

  • FINISHED
    Status
  • 1769 days ago
    Brewday
  • 1769 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1747 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2020 PRIMARY 2.8 BLG 4 C 4 C
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