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#8 - Strong Cofee
February 19, 2020

  • FINISHED
    Status
  • 1729 days ago
    Brewday
  • 1735 days ago
    Fermentation start date
  • 1706 days ago
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6 %
    ABV
  • 57.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 351
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2020 PRIMARY 9.5 BLG 19 C 19 C
April 18, 2020 SECONDARY 9.5 BLG 20 C 20 C
May 7, 2020 SECONDARY 8.5 BLG 17 C 17 C
June 14, 2020 SECONDARY 8 BLG 21 C 22 C
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