PL | EN
#8 - Strong Cofee
February 19, 2020
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FINISHEDStatus
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1667 days agoBrewday
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1673 days agoFermentation start date
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1644 days agoSecondary
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---Dry hops date
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1541 days agoPriming
![](/uploads/qr-code/0a47b5a7b80c0992167be7d25a88e27d.png)
Updated 1541 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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18Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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9.5Post-primary gravity BLG
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8Final gravity BLG
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6 %ABV
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57.1 %Attenuation
Priming
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22 liter(s)Priming size
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351Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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60.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 12, 2020 | PRIMARY | 9.5 BLG | 19 C | 19 C | |
April 18, 2020 | SECONDARY | 9.5 BLG | 20 C | 20 C | |
May 7, 2020 | SECONDARY | 8.5 BLG | 17 C | 17 C | |
June 14, 2020 | SECONDARY | 8 BLG | 21 C | 22 C |
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