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  4. #23 - Extra Special Bitter (ESB) 12 BLG homebeer z...

#23 - Extra Special Bitter (ES...
February 18, 2020

  • FINISHED
    Status
  • 1775 days ago
    Brewday
  • 1774 days ago
    Fermentation start date
  • 1759 days ago
    Secondary
  • ---
    Dry hops date
  • 1703 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2020 PRIMARY 3.5 BLG 19.5 C 22 C
March 5, 2020 SECONDARY 3.5 BLG 22 C 22 C
7 brix z groszem
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