PL | EN
#16 - East Coast concept
February 17, 2020
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FINISHEDStatus
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1645 days agoBrewday
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1645 days agoFermentation start date
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1634 days agoSecondary
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---Dry hops date
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1613 days agoPriming
![](/uploads/qr-code/94e0361c5af1c7376cc76148edb18273.png)
Updated 1613 days ago
Mash and boil
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71.5 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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15.6Original gravity BLG
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53Batch IBU
Fermentation
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19.6 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.6 %ABV
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75.4 %Attenuation
Priming
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18 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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78.1 gPriming sugar amount
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22 CPriming beer temp
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