PL | EN
#29 - Porter 2020
February 15, 2020
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FINISHEDStatus
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1645 days agoBrewday
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1643 days agoFermentation start date
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1610 days agoSecondary
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---Dry hops date
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1610 days agoPriming
![](/uploads/qr-code/0b5f7e528d5df5048113444eb0bce099.png)
Updated 1601 days ago
Mash and boil
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85.4 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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18Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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6.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.8 %ABV
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76.1 %Attenuation
Priming
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19 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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27.9 gPriming sugar amount
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7 CPriming beer temp
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