PL | EN
#15 - Y.M.C.A.
February 15, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1647 days agoFermentation start date
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1637 days agoSecondary
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1626 days agoDry hops date
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1623 days agoPriming
![](/uploads/qr-code/b41828e996de042116bd61a98d512c27.png)
Updated 1622 days ago
Mash and boil
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91.9 %Actual mash efficiency
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7Pre-boil gravity BLG
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13.9Original gravity BLG
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41Batch IBU
Fermentation
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20.3 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.9 %ABV
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50.9 %Attenuation
Priming
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19 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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80.3 gPriming sugar amount
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23 CPriming beer temp
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