PL | EN
#20 - Juicy sour
February 15, 2020
-
FINISHEDStatus
-
1670 days agoBrewday
-
1668 days agoFermentation start date
-
1651 days agoSecondary
-
---Dry hops date
-
1645 days agoPriming
![](/uploads/qr-code/3027dc33e53323eaf2cddd1476d10f75.png)
Updated 1644 days ago
Mash and boil
-
93.5 %Actual mash efficiency
-
25Pre-boil gravity BLG
-
16Original gravity BLG
-
---Batch IBU
Fermentation
-
25 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
7Post-primary gravity BLG
-
7Final gravity BLG
-
5.2 %ABV
-
57.6 %Attenuation
Priming
-
19 liter(s)Priming size
-
310Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
35.2 gPriming sugar amount
-
3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 17, 2020 at 9:49 AM | --- | --- | --- |
2 | February 17, 2020 at 9:49 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 17, 2020 | PRIMARY | 15 BLG | 20 C | --- | ||
Zakwaszane przez 48 godzin. Ph zeszło do 2.88 | ||||||
February 22, 2020 | PRIMARY | 7 BLG | 20 C | 24 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!