PL | EN
#28 - Duvel
February 14, 2020
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FINISHEDStatus
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1646 days agoBrewday
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1646 days agoFermentation start date
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1617 days agoSecondary
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---Dry hops date
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1610 days agoPriming
![](/uploads/qr-code/c5d5ffea292d9d241b8653b6a2e1bca0.png)
Updated 1601 days ago
Mash and boil
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98.9 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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20Original gravity BLG
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23Batch IBU
Fermentation
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22.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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10.8 %ABV
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93 %Attenuation
Priming
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19 liter(s)Priming size
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371Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 16, 2020 | PRIMARY | --- | --- | --- | ||
0.6 cukru kandyzowanego dodane do gotowania 10 min do konca gotowania Dodany biały cukier kandyzowany 0.6 kg syrop Dlatego 18 blg z gotowania + 2 blg z cukru dlatego 20 blg. |
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