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#1 - King's Beer
February 11, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1738 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • 1727 days ago
    Dry hops date
  • 1716 days ago
    Priming
Updated 1716 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 11, 2020 at 5:50 PM 66 C 14 BLG ---
Po wysładzaniu uzyskałem 25 litrów brzeczki o gęstości 1.057 SG
Mogłem więcej, ale nie miałem już więcej miejsca :(
Pamiętaj docelowa gęstość to 1.042 SG !!! KOREKTA GĘSTOŚCI !!!
Po gotowaniu musimy dojść do 1.047 SG !!!
Ważne, żeby zrobić pomiar po chmieleniu !!!
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