PL | EN
#3 - Weizenkor
February 9, 2020
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FINISHEDStatus
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1677 days agoBrewday
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1677 days agoFermentation start date
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1671 days agoSecondary
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---Dry hops date
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1665 days agoPriming
![](/uploads/qr-code/65a8b48edae5e8398e435dfea380a973.png)
Updated 1664 days ago
Mash and boil
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69.6 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.5Original gravity BLG
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15Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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17 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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139.8 gPriming sugar amount
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17 CPriming beer temp
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