PL | EN
#3 - Przeniczny kożlak
February 8, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1652 days agoFermentation start date
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---Secondary
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---Dry hops date
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1632 days agoPriming
![](/uploads/qr-code/28adacdaf27a8d54edef71ede9ab668f.png)
Updated 1632 days ago
Mash and boil
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80.2 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17.5Original gravity BLG
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15Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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7 %ABV
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69.9 %Attenuation
Priming
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15.5 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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59.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 8, 2020 at 2:16 PM | 64 C | --- | --- | ||
30 min | ||||||
2 | February 8, 2020 at 2:16 PM | 68 C | --- | --- | ||
40 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 28, 2020 | PRIMARY | -0 BLG | 19.5 C | 18.9 C | ||
Piana bardzo szybko pojawiła się w dużej ilości, tak 4-5 litrów piany było już z następnego dnia z rana po nastawieniu, po ok tygodniu piana zaczełą powoli opadać, przestawiłem wtedy piwo do temperatury ok 1 stopień wyższej. |
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