PL | EN
#4 - Wędzonka
February 6, 2020
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FINISHEDStatus
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1657 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1640 days agoPriming
![](/uploads/qr-code/c06303f3ddd06c25b914b9c04b08a549.png)
Updated 1640 days ago
Mash and boil
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61.5 %Actual mash efficiency
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15.8Pre-boil gravity BLG
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17Original gravity BLG
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30Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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6.1 %ABV
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63.2 %Attenuation
Priming
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14.25 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 6, 2020 at 11:22 AM | --- | 14.4 BLG | --- |
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