PL | EN

PL | EN

Brewlog

#27 - RIS
February 4, 2020

FINISHED

Status
1788 days ago

Brewday
1788 days ago

Fermentation start date
1756 days ago

Secondary
---

Dry hops date
1668 days ago

Priming

Updated 1668 days ago

Mash and boil

71.3 %

Actual mash efficiency
18

Pre-boil gravity BLG
24

Original gravity BLG
73

Batch IBU

Fermentation

15 liter(s)

Primary size
9 liter(s)

Boil loss
6

Post-primary gravity BLG
3

Final gravity BLG
12.9 %

ABV
88.4 %

Attenuation

Priming

8 liter(s)

Priming size
455

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
41.7 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 31, 2020	SECONDARY	4.5 BLG	22 C	22 C
	Test na cichej, czuć aldehyd, jest ostre i alkoholowe :(

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

RIS

25.3

Gravity BLG
71

IBU
90.2

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
120 min

Boil time
15 %/h

Evaporation rate
30.4 liter(s)

Boil size
15 %

Boil loss
19.8

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

72 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
34.7 liter(s)

Mash size
46.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	75 min
78 C	2 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.3 BLG

11.8% ABV

90.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 34.6%	80 %	5
Grain	Pale Cookie	1.85 kg 16%	79 %	30
Grain	Strzegom Monachijski typ II	1.85 kg 16%	79 %	22
Grain	Strzegom Czekoladowy ciemny	0.5 kg 4.3%	68 %	1200
Grain	Strzegom Czekoladowy jasny	0.3 kg 2.6%	68 %	400
Grain	Jęczmień palony	0.75 kg 6.5%	55 %	2300
Grain	Weyermann - Carapils	0.5 kg 4.3%	78 %	4
Grain	Special B Castle	0.5 kg 4.3%	70 %	350
Grain	Caraaroma	0.5 kg 4.3%	78 %	400
Grain	Płatki owsiane	0.8 kg 6.9%	85 %	3
	Sum	11.55 kg

Hops

71 IBU

Bitterness ratio 0.66 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	50 g	60 min	15.5 %
Boil	East Kent Goldings	40 g	60 min	5.1 %
Boil	Fuggles	50 g	15 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM13 Irlandzkie Ciemności	Ale	Slant	200 ml	Fermentum Mobile

Our site uses cookiesI agree