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  4. #2 - Lemon Ale

#2 - Lemon Ale
February 4, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • 1740 days ago
    Dry hops date
  • 1730 days ago
    Priming
Updated 1730 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2020 SECONDARY 3 BLG 22 C 24 C
dodałem caskade 30g, a lemona i skórkiu dodam 3dni przed rozlewem
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