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  4. #22 - Rye Stout

#22 - Rye Stout
February 1, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1738 days ago
    Fermentation start date
  • 1738 days ago
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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