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#53 - Saison
February 1, 2020

  • FINISHED
    Status
  • 1791 days ago
    Brewday
  • 1791 days ago
    Fermentation start date
  • 1770 days ago
    Secondary
  • ---
    Dry hops date
  • 1766 days ago
    Priming
Updated 1764 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 7.3 %
    ABV
  • 96 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2020 SECONDARY 0.6 BLG 6 C 6 C
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