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  4. #23 - Monachijskie ciemne

#23 - Monachijskie ciemne
February 1, 2020

  • FINISHED
    Status
  • 1748 days ago
    Brewday
  • 1748 days ago
    Fermentation start date
  • 1720 days ago
    Secondary
  • ---
    Dry hops date
  • 1677 days ago
    Priming
Updated 1677 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 3.8 %
    ABV
  • 53.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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