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  4. #16 - Sztudencki Czekoladowy Porter Bałtycki

#16 - Sztudencki Czekoladowy P...
February 1, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1738 days ago
    Fermentation start date
  • 1713 days ago
    Secondary
  • ---
    Dry hops date
  • 1464 days ago
    Priming
Updated 1465 days ago

Mash and boil

  • 47.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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