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  4. #23 - Single Hop Mosaic 31-01-2020

#23 - Single Hop Mosaic 31-01...
February 1, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1720 days ago
    Priming
Updated 1673 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2020 at 7:26 AM 65 C --- 6.01
2 February 1, 2020 at 7:52 AM 78 C --- 5.4
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