PL | EN
#11 - Berliner
January 26, 2020
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FINISHEDStatus
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1689 days agoBrewday
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1685 days agoFermentation start date
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1675 days agoSecondary
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---Dry hops date
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1661 days agoPriming
![](/uploads/qr-code/f129791bfa615a0b7382995227027139.png)
Updated 1660 days ago
Mash and boil
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61.8 %Actual mash efficiency
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---Pre-boil gravity
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7.5Original gravity BLG
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10Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2.9 %ABV
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73.8 %Attenuation
Priming
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17 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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133.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 30, 2020 | PRIMARY | 7.5 BLG | 18 C | 17 C | ||
fermentacja ruszyła po kilkunastu godzinach | ||||||
January 31, 2020 | PRIMARY | --- | 20 C | 18 C | ||
ładna wysoka piana |
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