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#11 - #11 NZAPA
September 22, 2016

  • FINISHED
    Status
  • 2839 days ago
    Brewday
  • 2838 days ago
    Fermentation start date
  • 2818 days ago
    Secondary
  • 2818 days ago
    Dry hops date
  • 2813 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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