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  4. #32 - IPA zacier 2

#32 - IPA zacier 2
January 29, 2020

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1618 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1595 days ago
    Priming
Updated 1595 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2020 PRIMARY 4.7 BLG 13 C 16 C
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