PL | EN
#11 - Hazy IPA JO 2
January 26, 2020
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FINISHEDStatus
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1665 days agoBrewday
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1664 days agoFermentation start date
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1614 days agoSecondary
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1614 days agoDry hops date
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1612 days agoPriming
![](/uploads/qr-code/eab6ecdc23d3991c5d9ca1569a08db06.png)
Updated 1601 days ago
Mash and boil
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89.2 %Actual mash efficiency
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6Pre-boil gravity BLG
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6.8Original gravity BLG
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10Batch IBU
Fermentation
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12.5 liter(s)Primary size
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2 liter(s)Boil loss
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-0Post-primary gravity BLG
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3Final gravity BLG
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2 %ABV
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56.5 %Attenuation
Priming
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10 liter(s)Priming size
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127Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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63.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 26, 2020 at 9:54 PM | --- | --- | --- | ||
Dodatek 4,2 ml Chlorku wapnia Dodatek 1 ml kwasu mlekowego Dodatek 2 g soli kuchennej Woda z biedronki |
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