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  4. #8 - porter bałtycki 1.0

#8 - porter bałtycki 1.0
January 26, 2020

  • FINISHED
    Status
  • 1757 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2020 PRIMARY 5.5 BLG --- ---
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