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  4. #7 - "Czarna Dama"

#7 - "Czarna Dama"
January 26, 2020

  • FINISHED
    Status
  • 1749 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • ---
    Dry hops date
  • 1728 days ago
    Priming
Updated 1727 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 62 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2020 at 11:47 AM --- --- ---
Podczas wygrzweu temperatura podskoczyła do ok. 81st. przelane szybciej na filtrację.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY 15 BLG 21 C 21 C
Przed dodaniem Laktozy.
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