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#58 - Bitter
January 25, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2020 PRIMARY --- --- ---
Wstawione do lodówki, temp ustawiona na 18,3. Po ok 13 godzinach bulkanie.
podnosiłem temp do 20 stopni
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