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  4. #37 - ALTBIER 13 Blg # 37

#37 - ALTBIER 13 Blg # 37
January 25, 2020

  • FINISHED
    Status
  • 1798 days ago
    Brewday
  • 1798 days ago
    Fermentation start date
  • 1789 days ago
    Secondary
  • ---
    Dry hops date
  • 1782 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 14.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY 13.5 BLG 15 C 18 C
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