PL | EN
#1 - mlecz
January 22, 2020
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FINISHEDStatus
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1694 days agoBrewday
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1693 days agoFermentation start date
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1685 days agoSecondary
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---Dry hops date
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1671 days agoPriming
![](/uploads/qr-code/72c52584e98525cc4e4adb3d721b1cac.png)
Updated 1671 days ago
Mash and boil
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83.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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5Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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21 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2020 | PRIMARY | --- | 23 C | 20 C | |
January 24, 2020 | PRIMARY | --- | 10 C | 20 C | |
January 31, 2020 | SECONDARY | 5 BLG | 20 C | 20 C | |
February 6, 2020 | SECONDARY | 3 BLG | 20 C | 20 C |
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