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#51 - Brown Ale
January 12, 2020

  • FINISHED
    Status
  • 1634 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1620 days ago
    Secondary
  • ---
    Dry hops date
  • 1613 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 SECONDARY 4.5 BLG --- ---
6l sok z 2 pomarańczy + skórką z 1 pomarańczy
5.5l bez dodatków
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