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#39 - Może się uda?
January 21, 2020

  • FINISHED
    Status
  • 1802 days ago
    Brewday
  • 1802 days ago
    Fermentation start date
  • 1782 days ago
    Secondary
  • ---
    Dry hops date
  • 1766 days ago
    Priming
Updated 1766 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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