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  4. #131 - #131 Oatmeal Stout

#131 - #131 Oatmeal Stout
January 21, 2020

  • FINISHED
    Status
  • 1801 days ago
    Brewday
  • 1800 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1770 days ago
    Priming
Updated 1742 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 8.7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 71 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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