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  4. #8 - Monachijskie Jasne

#8 - Monachijskie Jasne
February 17, 2020

  • FINISHED
    Status
  • 1732 days ago
    Brewday
  • 1760 days ago
    Fermentation start date
  • 1748 days ago
    Secondary
  • ---
    Dry hops date
  • 1730 days ago
    Priming
Updated 1730 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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